Espresso and Art

• Espresso & Alchemy

While not professionally trained as a barista, my passion for espresso runs deep. Each brew is a ritual, a carefully crafted blend of chemistry, intuition, and tradition. I’m particularly enchanted by single-origin African coffees, whose bright acidity and complex depth echo the historical trade routes of ancient civilizations. In my brews, hints of carefully chosen spices and fine chocolates find their place, evoking journeys past and sparking dreams of distant lands.The chemistry behind pre-infusion, pressure profiling, and extraction ratios is fascinating, but even more captivating is how each cup can bridge cultures, connect histories, and elevate everyday experiences. If you're ever nearby, I warmly invite you to share a cup—it will always be thoughtfully prepared and passionately shared.

• A Quiet Creative Space

In parallel to my professional endeavors, I maintain a modest visual journal at 🔗 sriloy.carrd.co, dedicated to art, design, and reflective writing—a gentle reminder that creativity often flourishes best without pressure or pretense.